Rice Cake, White Cheddar — Nutrition Facts & Ingredients
Per serving (1 CAKE, 11 g): 45 calories. Per 100 g: 409 calories, 9.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size1 CAKE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Buttermilk Powder, Cheese Cultures, Cheese Flavor Blend, Citric Acid, Corn, Corn Maltodextrin, Corn Syrup Solids, Dipotassium Phosphate, Disodium Phosphate, Enzymes, Hydroxylated Soy Lecithin, Lactic Acid, Milk, Modified Cornstarch, Mono- And Diglycerides, Nonfat Dry Milk, Onion Powder, Salt, Sodium Caseinate, Sunflower Oil, Whey, Whey Permeate, White Cheddar And Cheddar Cheese Solids, Whole Grain Brown Rice, With Germ Removed, Yeast Extract
Frequently asked questions
How many calories are in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 409 calories.
How much protein is in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 9.09 g protein.
How many carbohydrates are in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 81.82 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 9.09 g sugars.
How much sodium (salt) is in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Cake, White Cheddar?
Per 100 g of Rice Cake, White Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Cake, White Cheddar?
The main ingredients in Rice Cake, White Cheddar are: Artificial Flavors, Buttermilk Powder, Cheese Cultures, Cheese Flavor Blend, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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