White Chicken
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What it is
White chicken refers to the meat of chickens, typically from the breast or thigh. It is a common source of protein and is often processed for use in various food products. The meat is usually cooked and can be canned, frozen, or further prepared.
Why it's used
Manufacturers use white chicken as a primary protein ingredient in a wide range of savory foods. It provides a mild flavor and a tender texture, making it versatile for dishes like chicken nuggets, patties, pizzas, and canned meals. Its lean protein content also makes it a popular choice for health-conscious consumers.
Health notes
White chicken is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) generally recognizes chicken as safe (GRAS) when used for its intended purpose. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated chicken meat. At typical consumption levels, it is considered a safe and nutritious food.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing White Chicken
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Crider's, Inc.
White Chicken Salad
143kcal
14.3Protein
7.1Fat
5.4Carbs
Prime-Pak Foods, Inc.
Stufed Cutlet
High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 32% DV per serving
187kcal
18Protein
8.7Fat
8.7Carbs
Hormel Foods Corporation
Hormel, Dinty Moore, Big Bowls Chicken & Dumplings
High in sodium — 41% DV per serving
91kcal
4.6Protein
2.9Fat
12.0Carbs