Chicken & Dumplings — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 190 calories. Per 100 g: 79 calories, 5.8 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Not More Than 2% Salt, And Red 40, Artificial Colors, Baking Powder, Baking Soda, Calcium Sulfate, Chicken Broth, Chicken Fat, Corn Starch, Corn Syrup Solids, Dehydrated Egg, Enriched Wheat Flour, Enriched With Niacin, Folic Acid, Modified Food Starch, Monocalcium Phosphate, Reduced Iron, Riboflavin, Sodium Aluminum Sulfate, Sodium Phosphate, Soybean Oil, Spice Extractives, Thiamine Mononitrate, Water, White Chicken, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Chicken & Dumplings?
Per 100 g of Chicken & Dumplings there are 79 calories.
How much protein is in Chicken & Dumplings?
Per 100 g of Chicken & Dumplings there are 5.83 g protein.
How many carbohydrates are in Chicken & Dumplings?
Per 100 g of Chicken & Dumplings there are 9.58 g carbohydrates.
How much sodium (salt) is in Chicken & Dumplings?
Per 100 g of Chicken & Dumplings there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken & Dumplings?
Per 100 g of Chicken & Dumplings there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken & Dumplings?
The main ingredients in Chicken & Dumplings are: And Not More Than 2% Salt, And Red 40, Artificial Colors, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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