Ingredient
White Confection
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about White Confection will be added soon
Products containing White Confection
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Fannie May Confections, Inc.
Rich Chocolate Mint Center Drenched In Creamy Pastel Coating, Mint
High in saturated fat — 50% DV per serving
548kcal
4.8Protein
38.1Fat
57.1Carbs
Jo's Candies LLC
Jo's Candies, Peanut Butter Bunny Bark, Milk Chocolate, Milk Chocolate
High in saturated fat — 23% DV per serving
516kcal
6.5Protein
25.8Fat
61.3Carbs
Fannie May Confections, Inc.
Peanut Butter Buckeyes, Milk Chocolate
High in saturated fat — 40% DV per serving
538kcal
7.7Protein
35.9Fat
56.4Carbs
Alaska Smokehouse, Inc.
The Famous Pacific Dessert Company, Dark Chocolate Meltaways, Raspberry, Raspberry
High in saturated fat — 55% DV per serving
601kcal
5.2Protein
39.2Fat
60.0Carbs
Harry London's Candies Inc
Milk Chocolate Cream Egg, Peanut Butter Cream
High in saturated fat — 65% DV per serving
571kcal
8.9Protein
37.5Fat
53.6Carbs
Food Markets Northwest, Inc.
Lemon Truffle, Lemon
High in saturated fat — 50% DV per serving
496kcal
2.6Protein
31.3Fat
49.6Carbs
Fannie May Confections, Inc.
Milk Chocolate
High in saturated fat — 50% DV per serving
558kcal
4.7Protein
37.2Fat
55.8Carbs
Harry London's Candies Inc
Bark Bites, Peppermint
High in saturated fat — 60% DV per serving
545kcal
2.3Protein
29.6Fat
65.9Carbs
Culinevo Kitchen, Inc.
Celebration Tea Cakes
429kcal
3.6Protein
21.4Fat
60.7Carbs
Fannie May Confections, Inc.
Bite-Sized Peppermint Dark Squares
High in saturated fat — 60% DV per serving
545kcal
2.3Protein
31.8Fat
63.6Carbs
Fannie May Confections, Inc.
Mint Meltaways
High in saturated fat — 45% DV per serving
558kcal
4.7Protein
37.2Fat
55.8Carbs
Fannie May Confections, Inc.
Premium Milk Chocolate With A Peanut Butter Center
High in saturated fat — 40% DV per serving
550kcal
7.5Protein
35Fat
55Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.