FANNIE MAY

Premium Milk Chocolate With A Peanut Butter Center — Nutrition Facts & Ingredients

UPC 52745738083 Manufacturer: Fannie May Confections, Inc. Candy Updated Sep 27, 2026

Calories
220per serving
Protein
7.5 gper 100 g
Carbs
55 gper 100 g
Fat
35 gper 100 g

Where to buy

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Per serving (3 PIECES, 40 g): 220 calories. Per 100 g: 550 calories, 7.5 g protein, 35 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (40g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 50mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 3g
Calcium 60mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

550 calories in 100 g
Protein7.5 g
Carbohydrates55 g
Sugars47.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)52.5g
Fat35 g
Saturated fat20 g
Trans fat0 g
Cholesterol12 mg
Sodium125 mg
Calcium150 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Premium Milk Chocolate With A Peanut Butter Center

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, An Emulsifier And Vanilla, Chocolate Liquor, Cocoa Butter, Confectionery Chips, Dextrose, Fractionated Palm Kernel Oil, Glycerol-lacto Esters Of Fatty Acids, Hydrogenated Cottonseed Oil, Milk, Milk Chocolate, Nonfat Dry Milk, Nonfat Milk, Partially Defatted Peanut Flour, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Palm Oil, Peanut Butter, Peanuts, Salt, Soy Lecithin, Soy Lecithin And Salt, Sugar, Vanilla, White Confection, Whole Milk, Whole Milk Powder

Frequently asked questions

How many calories are in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 550 calories.

How much protein is in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 7.5 g protein.

How many carbohydrates are in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 55.0 g carbohydrates. Of which 47.5 g sugars.

How much sugar is in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 47.5 g sugars.

How much sodium (salt) is in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Milk Chocolate With A Peanut Butter Center?

Per 100 g of Premium Milk Chocolate With A Peanut Butter Center there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Milk Chocolate With A Peanut Butter Center?

The main ingredients in Premium Milk Chocolate With A Peanut Butter Center are: An Emulsifier, An Emulsifier And Vanilla, Chocolate Liquor, Cocoa Butter, Confectionery Chips.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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