Milk Chocolate Cream Egg, Peanut Butter Cream — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 53.6 gper 100 g
- Fat
- 37.5 gper 100 g
Where to buy
Per serving (1 EGG, 56 g): 320 calories. Per 100 g: 571 calories, 8.9 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 EGG (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Milk Chocolate Cream Egg, Peanut Butter Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Chocolate Liquor, Cocoa Butter, Coconut Oil, Dextrose, Fractionated Palm Kernel Oil, Glycerol-lacto Esters Of Fatty Acids, Hydrogenated Cottonseed Oil, Milk Chocolate, Milkfat, Nonfat Milk, Partially Hydrogenated Palm Oil, Peanut Butter, Peanuts, Salt, Skim Powder, Soy Lecithin, Sugar, Vanilla, Vanilla Extract, White Confection, Whole Milk, Whole Milk Powder
Frequently asked questions
How many calories are in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 571 calories.
How much protein is in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 8.93 g protein.
How many carbohydrates are in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 53.57 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 46.43 g sugars.
How much sodium (salt) is in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Cream Egg, Peanut Butter Cream?
Per 100 g of Milk Chocolate Cream Egg, Peanut Butter Cream there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Cream Egg, Peanut Butter Cream?
The main ingredients in Milk Chocolate Cream Egg, Peanut Butter Cream are: An Emulsifier, Chocolate Liquor, Cocoa Butter, Coconut Oil, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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