White Syrup
What is White Syrup?
White syrup is a sweet, thick liquid typically made by dissolving sugar in water. It can be composed of various types of sugars, such as sucrose, glucose, or a blend, resulting in a clear or light-colored syrup.
Is White Syrup vegan?
White Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Syrup a major allergen?
Not a major allergen.
What is White Syrup used for?
Manufacturers use white syrup primarily as a sweetener in many food products.
Is White Syrup safe?
As a source of added sugars, white syrup is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use white syrup primarily as a sweetener in many food products. It also helps to retain moisture, prevent sugar crystallization, and add body to foods. It is commonly found in baked goods like cakes, cupcakes, and snack cakes, as well as in pre-packaged fruit and vegetable products.
Health notes
As a source of added sugars, white syrup is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars in a healthy eating pattern. JECFA and EFSA have not set an acceptable daily intake for sugars themselves, as they are macronutrients. Overconsumption of added sugars is a public health concern, but white syrup itself is not considered controversial as a food additive.
Allergen info
Not a major allergen.
Foods that contain White Syrup
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