8"" Double Layer Italian Creme Cake — Nutrition Facts & Ingredients
Per serving (0.056 CAKE, 78 g): 340 calories. Per 100 g: 436 calories, 3.9 g protein, 26.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 CAKE (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, And Monocalcium Phosphates, Baking Powder, Baking Soda, Benzoic Acid, Canola Oil Soybean Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Confectionary Piece, Corn, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Dextrose, Distilled Propylene Glycol Monostearate, Each Of The Following: Vegetable Shortening, Eggs, Emulsifier, Enriched Bleached Flour, Folic Acid, Fructose, Hydrogenated Palm Oil, Lactic Acid, Lactose, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Natural Vanilla, Niacin, Nonfat Dry Milk, Nonfat Milk, Nonfat Milk Solids, Palm Kernel Oil, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Pecans, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fats, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Sulfate, Sodium Caseinate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Coconut, Tapioca, Thiamine Mononitrate, Vanilla Extract, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, White Syrup, Xanthan Gum
Frequently asked questions
How many calories are in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 436 calories.
How much protein is in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 3.85 g protein.
How many carbohydrates are in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 44.87 g carbohydrates. Of which 30.77 g sugars.
How much sugar is in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 30.77 g sugars.
How much sodium (salt) is in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8"" Double Layer Italian Creme Cake?
Per 100 g of 8"" Double Layer Italian Creme Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8"" Double Layer Italian Creme Cake?
The main ingredients in 8"" Double Layer Italian Creme Cake are: Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, And Monocalcium Phosphates, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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