Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 74 g): 290 calories. Per 100 g: 392 calories, 2.7 g protein, 18.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Artificial Color, Baking Soda, Benzoic Acid, Bleached Enriched Flour, Canola Oil Soybean Oil, Carob Bean Gum, Cheese Culture, Cocoa, Confectionary Piece, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Distilled Propylene Glycol Monostearate, Each Of The Following: Dextrose, Egg Whites, Eggs, Emulsifier, Emulsifiers, Fructose, High Fructose Corn Syrup, Hydrogenated Palm Oil, Lactic Acid, Lactose, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Natural Vanilla, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Fiber, Wheat Flour, White Syrup, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 392 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 2.7 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 52.7 g carbohydrates. Of which 39.19 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 39.19 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Acacia Gum, Artificial Color, Baking Soda, Benzoic Acid, Bleached Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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