8"" Double Layer Lemon Cake — Nutrition Facts & Ingredients
Per serving (0.0714 CAKE, 81 g): 320 calories. Per 100 g: 395 calories, 2.5 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.0714 CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Artificial Color, Baking Soda, BHT, Bleached Enriched Flour, Carrageenan Gum, Carrot Extract, Citric Acid, Cocoa Butter, Corn, Corn Syrup, Distilled Propylene Glycol Monostearate, Dried Egg Whites, Each Of The Following: Natural Flavor, Eggs, Emulsifier, Folic Acid, Fructose, Glycerine, Guar Gum, High Fructose, High Fructose Corn Syrup, Lactose, Lemon Oil, Lemon Peel, Lemon Puree, Milk, Modified Food Starch, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Skimmed Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Whey Powder, White Chocolate, White Syrup, Whole Milk Powder, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 395 calories.
How much protein is in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 2.47 g protein.
How many carbohydrates are in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 54.32 g carbohydrates. Of which 39.51 g sugars.
How much sugar is in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 39.51 g sugars.
How much sodium (salt) is in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8"" Double Layer Lemon Cake?
Per 100 g of 8"" Double Layer Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8"" Double Layer Lemon Cake?
The main ingredients in 8"" Double Layer Lemon Cake are: Acidic Sodium Aluminum Phosphate, Artificial Color, Baking Soda, BHT, Bleached Enriched Flour.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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