Cake, Chocolate Cherry — Nutrition Facts & Ingredients
Per serving (0.07 CAKE, 83 g): 310 calories. Per 100 g: 373 calories, 3.6 g protein, 15.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.07 CAKE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour, Cherry Puree, Citric Acid, Cocoa, Cocoa Butter, Corn, Corn Cereal, Corn Starch, Corn Syrup, Distilled Propylene Glycol Monostearate, Dried Egg Whites, Each Of The Following: Cherry-flavored Gumbits, Eggs, Emulsifier, Folic Acid, Fructose, Guar Gum, High Fructose Corn Syrup, Lactose, Locust Bean Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Vanilla, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oil, Polysorbate 60, Potassium Sorbate, Powder, Preservative, Preservatives, Processed With Alkali, Propylene Glycol Mono- And Diester Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Whey Powder, White Chocolate, White Syrup, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 373 calories.
How much protein is in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 3.61 g protein.
How many carbohydrates are in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 55.42 g carbohydrates. Of which 38.55 g sugars.
How much sugar is in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 38.55 g sugars.
How much sodium (salt) is in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake, Chocolate Cherry?
Per 100 g of Cake, Chocolate Cherry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake, Chocolate Cherry?
The main ingredients in Cake, Chocolate Cherry are: Acidic Sodium Aluminum Phosphate, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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