White Wine And Distilled Vinegars
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What it is
White wine vinegar is made by fermenting white wine. Distilled vinegar is typically made from grain alcohol or other sources that are fermented and then distilled.
Why it's used
These vinegars are used to add a sharp, tangy flavor to foods. They also act as preservatives and help to balance other flavors in dressings, pickles, olives, and deli salads.
Health notes
Both white wine and distilled vinegars are generally recognized as safe (GRAS) by the FDA for use in food. They are common food ingredients with no significant health concerns at typical consumption levels. International bodies like JECFA have evaluated vinegars, and they are widely used without regulatory issues.
Allergen info
Not a major allergen. Gluten is not typically present in distilled vinegar unless made from wheat and not properly processed.
Products containing White Wine And Distilled Vinegars
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T. Marzetti Company
Original Caesar Dressing
483kcal
3.5Protein
51.7Fat
3.5Carbs
T. Marzetti Company
The Original Caesar Dressing
517kcal
0Protein
58.6Fat
3.5Carbs
Renaissance Food Group, LLC
Grilled Chicken Caesar Pasta Salad, Grilled Chicken Breast
High in sodium — 23% DV per serving
248kcal
11.5Protein
15.9Fat
15.0Carbs
T. MARZETTI COMPANY
Cardini's Caesar Dressing 1 Gallon Bottle
500kcal
3.3Protein
56.7Fat
2.4Carbs