The Original Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 150 calories. Per 100 g: 517 calories, 0 g protein, 58.6 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Caramel Color, Cheese Culture, Corn Syrup, Egg Yolk, Enzymes, Extra Virgin Olive Oil, Garlic, Lemon Juice Concentrate, Molasses, Mustard Seed, Natural Flavors, Onion, Parmesan Cheese, Part-skim Milk, Rosemary Extract, Salt, Soybean Oil, Spice, Sugar, Tamarind, Water, White Wine And Distilled Vinegars, Xanthan Gum
Frequently asked questions
How many calories are in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 517 calories.
How much protein is in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 0.0 g protein.
How many carbohydrates are in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 3.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 0.0 g sugars.
How much sodium (salt) is in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 862.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Caesar Dressing?
Per 100 g of The Original Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Caesar Dressing?
The main ingredients in The Original Caesar Dressing are: Anchovies, Caramel Color, Cheese Culture, Corn Syrup, Egg Yolk.
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