Original Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 tbsp (29g), 29 g): 140 calories. Per 100 g: 483 calories, 3.5 g protein, 51.7 g fat.
Nutrition Facts
Serving size2 tbsp (29g) (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Maintain Freshness, Anchovies, Calcium Disodium EDTA Added To Protect Flavor, Celery Seed, Cheese Culture, Corn Syrup, Dehydrated, Egg Yolk, Enzymes, Garlic, Lemon Juice Concentrate, Mustard Seed, Natural Flavors, Onion, Parmesan Cheese, Part-skim Milk, Potassium Sorbate, Salt, Soybean Oil, Spice, Tamarind, Water, White Wine And Distilled Vinegars, Xanthan Gum
Frequently asked questions
How many calories are in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 483 calories.
How much protein is in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 3.45 g protein.
How many carbohydrates are in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 3.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 0.0 g sugars.
How much sodium (salt) is in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Caesar Dressing?
Per 100 g of Original Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Caesar Dressing?
The main ingredients in Original Caesar Dressing are: Added To Maintain Freshness, Anchovies, Calcium Disodium EDTA Added To Protect Flavor, Celery Seed, Cheese Culture.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from T. Marzetti Company
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