Ingredient

Whole Grain Hard Red Wheat

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain hard red wheat as a primary ingredient in baked goods, …

What it is

Whole grain hard red wheat is a type of wheat kernel that includes the bran, germ, and endosperm. It is known for its robust flavor and is often used in its whole kernel form or milled into flour. Hard red wheat varieties are typically used for bread and general-purpose flours.

Why it's used

Manufacturers use whole grain hard red wheat as a primary ingredient in baked goods, cereals, and pasta due to its nutritional content and texture. It provides fiber, protein, and a hearty flavor to foods like bread, crackers, and hot cereals.

Health notes

Whole grain hard red wheat is a source of dietary fiber and nutrients. The FDA considers whole grains to be a beneficial part of a healthy diet. Regulatory bodies like JECFA have evaluated wheat and its components. Evidence suggests that diets rich in whole grains are associated with a reduced risk of certain chronic diseases.

Allergen info

Wheat is one of the 9 major food allergens recognized by the FDA. People with celiac disease or non-celiac gluten sensitivity should avoid wheat due to its gluten content.

Products containing Whole Grain Hard Red Wheat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.