Ingredient

Whole Organic Cultured Pasteurized Grade A Milk

Source
Animal-derived
Allergen
No
Role in food
It is primarily used as the base ingredient for fermented dairy products like yogurt, …

What is Whole Organic Cultured Pasteurized Grade A Milk?

Whole organic cultured pasteurized Grade A milk is a dairy product made from cow's milk. 'Whole' means it contains its natural fat content, 'organic' refers to farming practices, 'pasteurized' means it has been heat-treated to kill harmful bacteria, and 'cultured' indicates it has been fermented with beneficial bacteria. 'Grade A' is a quality standard for dairy products.

Is Whole Organic Cultured Pasteurized Grade A Milk vegan?

No. Whole Organic Cultured Pasteurized Grade A Milk is animal-derived, so it is not vegan.

Is Whole Organic Cultured Pasteurized Grade A Milk a major allergen?

Milk is one of the nine major food allergens identified by the FDA.

What is Whole Organic Cultured Pasteurized Grade A Milk used for?

It is primarily used as the base ingredient for fermented dairy products like yogurt, kefir, and some cheeses.

Is Whole Organic Cultured Pasteurized Grade A Milk safe?

As a food ingredient, whole organic cultured pasteurized Grade A milk is regulated by the FDA as a dairy product.

Why it's used

It is primarily used as the base ingredient for fermented dairy products like yogurt, kefir, and some cheeses. Manufacturers use it to provide a creamy texture, characteristic dairy flavor, and nutritional content to these products.

Health notes

As a food ingredient, whole organic cultured pasteurized Grade A milk is regulated by the FDA as a dairy product. It is a source of protein, calcium, and other nutrients. There are no specific regulatory concerns or controversies regarding this ingredient itself as an additive, as it is a fundamental food item.

Allergen info

Milk is one of the nine major food allergens identified by the FDA.

Foods that contain Whole Organic Cultured Pasteurized Grade A Milk

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Cooperative Regions of Organic Producer Pools Strawberry Whole Milk Yogurt, Strawberry Yogurt 97kcal 3.5Protein 3.5Fat 11.5Carbs Cooperative Regions of Organic Producer Pools Bananaberry Whole Milk Yogurt, Bananaberry Yogurt 105kcal 3.5Protein 3.5Fat 12.3Carbs Cooperative Regions of Organic Producer Pools Strawberry Whole Milk Yogurt, Strawberry Yogurt 105kcal 3.5Protein 3.5Fat 12.3Carbs Cooperative Regions of Organic Producer Pools Vanilla Cream On Top Whole Milk Yogurt, Vanilla Yogurt 88kcal 4.1Protein 3.5Fat 8.8Carbs Cooperative Regions of Organic Producer Pools Plain Cream On Top Whole Milk Yogurt, Plain Yogurt 76kcal 4.1Protein 3.5Fat 4.7Carbs Cooperative Regions of Organic Producer Pools Strawberry Cream On Top Whole Milk Yogurt, Strawberry Yogurt 94kcal 3.5Protein 2.9Fat 12.3Carbs Cooperative Regions of Organic Producer Pools Vanilla Cream On Top Whole Milk Yogurt, Vanilla Yogurt 88kcal 4.1Protein 3.5Fat 10.6Carbs Cooperative Regions of Organic Producer Pools Plain Cream On Top Whole Milk Yogurt, Plain Yogurt 76kcal 4.1Protein 3.5Fat 6.5Carbs Cooperative Regions of Organic Producer Pools Wild Blueberry Cream On Top Whole Milk Yogurt, Wild Blueberry Yogurt 94kcal 3.5Protein 3.5Fat 12.3Carbs Cooperative Regions of Organic Producer Pools Black Cherry Cream On Top Whole Milk Yogurt, Black Cherry Yogurt High in added sugars — 22% DV per serving 94kcal 3.5Protein 2.9Fat 11.2Carbs
Milk (37758 products) Whey (33185 products) Cream (31497 products) Butter (19710 products) Pasteurized Milk (18021 products) Nonfat Milk (15788 products) Skim Milk (15271 products) Nonfat Dry Milk (12003 products)

All dairy ingredients →

Learn more

The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.