Plain Cream On Top Whole Milk Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 129per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 4.7 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (2/3 cup, 170 g): 129 calories. Per 100 g: 76 calories, 4.1 g protein, 3.5 g fat.
Nutrition Facts
Serving size2/3 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Cream On Top Whole Milk Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus, Casei, Live Active Cultures, Organic Nonfat Milk, Whole Organic Cultured Pasteurized Grade A Milk
Frequently asked questions
How many calories are in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 76 calories.
How much protein is in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 4.12 g protein.
How many carbohydrates are in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 4.71 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 4.71 g sugars.
How much sodium (salt) is in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Cream On Top Whole Milk Yogurt, Plain?
Per 100 g of Plain Cream On Top Whole Milk Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Cream On Top Whole Milk Yogurt, Plain?
The main ingredients in Plain Cream On Top Whole Milk Yogurt, Plain are: Acidophilus, Bifidus, Casei, Live Active Cultures, Organic Nonfat Milk.
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