Ingredient

With Hydrolyzed Corn Protein

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use hydrolyzed corn protein to add a savory, umami flavor to foods. It …

What it is

Hydrolyzed corn protein is made by breaking down corn protein into smaller pieces called amino acids. This process is done using acids, enzymes, or heat. It is often used as a source of flavor.

Why it's used

Manufacturers use hydrolyzed corn protein to add a savory, umami flavor to foods. It is commonly found in processed foods like soups, sauces, snacks, and meat products.

Health notes

Hydrolyzed corn protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are building blocks for the body. International bodies like JECFA have evaluated it. While some people may be sensitive to hydrolyzed proteins, they are generally considered safe for most consumers at typical intake levels.

Allergen info

Hydrolyzed corn protein is derived from corn. Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing With Hydrolyzed Corn Protein

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Ahold USA, Inc. Asian Style Chicken Salad Pickles, Olives, Peppers & Relishes High in sodium — 26% DV per serving 119kcal 7.3Protein 6.2Fat 7.9Carbs Ready Pac Produce, Inc. Bistro Wrap Kit, Garlic & Herb Caesar Prepared Wraps and Burittos High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving 195kcal 10.1Protein 8.1Fat 20.8Carbs Ready Pac Produce, Inc. Bistro Bowl Wrap Kit, Chicken Caesar Prepared Wraps and Burittos High in sodium — 30% DV per serving 173kcal 12.2Protein 6.4Fat 16.7Carbs Chicken Caesar Salad Ahold USA, Inc. Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 130kcal 9.0Protein 9.0Fat 4.5Carbs Cumberland Farms Dairy Inc Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 130kcal 9.0Protein 9.0Fat 4.5Carbs Ready Pac Produce, Inc. Soup Kit, Chicken Noodle Other Soups High in sodium — 76% DV per serving 101kcal 8.1Protein 2.5Fat 12.1Carbs Chicken Caesar Salad Ready Pac Produce, Inc. Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 130kcal 9.0Protein 9.0Fat 4.5Carbs Ready Pac Produce, Inc. Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 130kcal 9.0Protein 9.0Fat 4.5Carbs Ready Pac Produce, Inc. Chicken Bacon Ranch Wrap Kit Prepared Wraps and Burittos High in sodium — 24% DV per serving High in saturated fat — 22% DV per serving 195kcal 8.7Protein 9.4Fat 18.8Carbs Ready Pac Produce, Inc. Thai Peanut Crunch Wrap Kit Prepared Wraps and Burittos High in sodium — 24% DV per serving 179kcal 7.7Protein 6.4Fat 22.4Carbs Bistro Caesar Salad Ready Pac Produce, Inc. Bistro Caesar Salad Pickles, Olives, Peppers & Relishes 160kcal 8Protein 11Fat 7Carbs Ready Pac Produce, Inc. Buffalo Style Chicken Wrap Kit Prepared Wraps and Burittos High in sodium — 44% DV per serving High in saturated fat — 30% DV per serving 178kcal 8.0Protein 8.0Fat 18.4Carbs
Modified Potato Starch (16 products) Disodium Guanylate (16 products) Xanthan Gum (16 products) Water (16 products) Autolyzed Yeast Extract (16 products) Dextrose (16 products) Salt (16 products) Sugar (16 products) Disodium Inosinate (16 products) Sodium Diacetate (16 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.