With Tomato Juice

Tomato juice is the liquid extracted from ripe tomatoes. It is made by washing, sorting, and crushing tomatoes, then pressing them to separate the juice from the pulp and seeds. The juice is often pasteurized for shelf stability.

Tomato juice is used as a base for sauces, soups, and beverages. It adds a savory, slightly acidic tomato flavor and contributes to the color and texture of food products. It is frequently found in canned or bottled products like sauces, soups, and ready-to-eat meals.

Tomato juice is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins A and C, and lycopene, an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated tomato products. Evidence suggests that antioxidants like lycopene may have health benefits, but research is ongoing.