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Breakfast Burrito, Egg, Sausage & Cheese — Nutrition Facts & Ingredients

UPC 73202892926 Manufacturer: Ajinomoto Foods North America, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 113 g): 250 calories. Per 100 g: 221 calories, 8.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 650mg 28%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 10g
Calcium 99.4mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein8.8 g
Carbohydrates24.8 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)23.9g
Fat8.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol75 mg
Sodium575 mg
Calcium88 mg
Iron1.6 mg
Vitamin A106 mcg
Vitamin C1.1 mg

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Ingredients

Annatto, Artificial Color, Baking Soda, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheddar Cheese, Cheese Culture, Cheeses, Citric Acid, Color, Corn Flour, Corn Starch, Cream, Crushed Red Pepper, Cultured Milk, Enzymes, Filling: Scrambled Eggs, Flavorings, Folic Acid, Green Chile Peppers, Green Chiles, Ground Pork, Guar Gum, Jalapeno Peppers, Jalapenos, L-cysteine Monohydrochloride, Leavening, Modified Food Starch, Monocalcium Phosphate, Monosodium Phosphate, Natural Flavors, Niacin, Pasteurized Milk, Pasteurized Processed American Cheese, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sausage, Sodium Aluminum Sulfate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tortilla: Bleached Enriched Flour, Vinegar, Water, Wheat Flour, Whole Eggs, Whole Milk, With Tomato Juice, Xanthan Gum

Frequently asked questions

How many calories are in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 221 calories.

How much protein is in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 8.85 g protein.

How many carbohydrates are in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 24.78 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 0.88 g sugars.

How much sodium (salt) is in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Burrito, Egg, Sausage & Cheese?

Per 100 g of Breakfast Burrito, Egg, Sausage & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Burrito, Egg, Sausage & Cheese?

The main ingredients in Breakfast Burrito, Egg, Sausage & Cheese are: Annatto, Artificial Color, Baking Soda, Calcium Propionate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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