Xantahn Gum
What is Xantahn Gum?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The process involves growing the bacteria in a liquid medium, then isolating and drying the gum that is produced.
Is Xantahn Gum vegan?
Xantahn Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xantahn Gum gluten-free?
Xanthan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Xantahn Gum used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Xantahn Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and improves the texture and consistency of products like sauces, dressings, and baked goods.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. International bodies like JECFA and EFSA have evaluated xanthan gum. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Xanthan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Xantahn Gum
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