DIERBERGS BAKEHOUSE

Cherry Stollen — Nutrition Facts & Ingredients

UPC 23933655871 Manufacturer: Dierberg's Markets, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (0.125 STOLLEN, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 STOLLEN (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein4 g
Carbohydrates58 g
Sugars32 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)56.0g
Fat20 g
Saturated fat8 g
Trans fat0 g
Cholesterol10 mg
Sodium320 mg
Calcium120 mg
Iron1.4 mg
Vitamin A240 mcg
Vitamin C0 mg

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Ingredients

Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene Color, Blue 1, Calcium Carbonate, Calcium Sulfate, Capric/caprylic Triglycerides, Caramel Color, Cherries, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Each Of The Following: Yeast, Eggs, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Folic Acid, Food Starch Modified, Glyceryl Monooleate, Gum Arabic, High Fructose Corn Syrup, High Oleic Canola Oil, Invert Sugar, Locust Bean Gum, Malic Acid, Malted Barley Flour, Maltodextrin, Margarine, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Paprika Oleoresin, Pectin, Polysorbate 60, Potassium Sorbate, Potato Starch, Propylene Glycol, Red 40, Reduced Iron, Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate Riboflavin, Titanium Dioxide Color, Tocopherols, Turmeric Oleoresin Color, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xantahn Gum

Frequently asked questions

How many calories are in Cherry Stollen?

Per 100 g of Cherry Stollen there are 420 calories.

How much protein is in Cherry Stollen?

Per 100 g of Cherry Stollen there are 4.0 g protein.

How many carbohydrates are in Cherry Stollen?

Per 100 g of Cherry Stollen there are 58.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Cherry Stollen?

Per 100 g of Cherry Stollen there are 32.0 g sugars.

How much sodium (salt) is in Cherry Stollen?

Per 100 g of Cherry Stollen there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Stollen?

Per 100 g of Cherry Stollen there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Stollen?

The main ingredients in Cherry Stollen are: Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
73 ingredients · 33 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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