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Source
Not animal-derived
Allergen
No
Role in food
These gums are commonly used as thickeners and stabilizers in food products. They help …
What it is
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. Carob bean gum, also known as locust bean gum, is a powder extracted from the seeds of the carob tree. Guar gum is a fiber derived from the guar bean.
Why it's used
These gums are commonly used as thickeners and stabilizers in food products. They help improve texture, prevent ingredients from separating, and give foods a smoother feel. You'll find them in baked goods, dressings, sauces, dairy products, and gluten-free items.
Health notes
Xanthan gum, carob bean gum, and guar gum are generally recognized as safe (GRAS) by the FDA for use in food. They are dietary fibers and are not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated these gums and found them safe for consumption. Evidence does not suggest adverse effects from their use in food.
Allergen info
Not a major allergen. These gums are not derived from major allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.