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Crab Dip, Crab — Nutrition Facts & Ingredients

UPC 853602004125 Manufacturer: Village Gourmet Specialties, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 36.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat36.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol83 mg
Sodium533 mg
Calcium133 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Anchovies, Annatto Color, Calcium Disodium EDTA Added To Protect Flavor, Cheese Culture, Chili Pepper Extract, Corn Syrup, Cream Cheese, Cultured Dextrose, Distilled Vinegar, Distilled White Vinegar, Egg White Lysozyme, Egg Yolks, Enzymes, Garlic, Maltodextrin, Mayonnaise, Molasses, Natural Flavorings, Nisin Preparation, Onions, Pasteurized Crabmeat From Wild Caught Blue Crab, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potassium Sorbate, Preservative, Salt, Sharp Cheddar Cheese, Sodium Diacetate, Soybean Oil, Spice, Spices, Stabilizers, Sugar, Tamarind Extract, Water, Xanthan Carob Bean Guar Gum

Frequently asked questions

How many calories are in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 400 calories.

How much protein is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 10.0 g protein.

How many carbohydrates are in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 0.0 g sugars.

How much sodium (salt) is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Dip, Crab?

The main ingredients in Crab Dip, Crab are: Anchovies, Annatto Color, Calcium Disodium EDTA Added To Protect Flavor, Cheese Culture, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
36 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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