Yeast And Salt
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What it is
Yeast is a single-celled microorganism used in baking and brewing. It consumes sugars and produces carbon dioxide and alcohol. Salt, or sodium chloride, is a mineral that enhances flavor and acts as a preservative.
Why it's used
In baking, yeast acts as a leavening agent, causing dough to rise and giving bread its characteristic texture. Salt is added to enhance flavor, control yeast activity, and strengthen gluten structure in doughs. They are commonly found together in breads, pizza dough, and other baked goods.
Health notes
Yeast and salt are generally recognized as safe (GRAS) by the FDA when used as intended in food. Consuming moderate amounts of salt is part of a healthy diet, though high intake is linked to increased blood pressure in some individuals. JECFA has evaluated yeast and salt. Yeast is a source of B vitamins and minerals. Excessive salt intake is a public health concern, and dietary guidelines recommend limiting sodium consumption.
Allergen info
Yeast is not one of the 9 FDA major allergens. Salt is a mineral and not an allergen. Gluten is not present in yeast or salt.
Products containing Yeast And Salt
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Tom Sturgis Pretzels, Inc.
Tom Sturgis, Stiks Pretzels
393kcal
7.1Protein
5.4Fat
82.1Carbs
MJAY's Specialty Baked Foods Inc.
Old World, Pocket Pita Breads
246kcal
8.8Protein
1.8Fat
52.6Carbs
Aqualink Nevada, LLC
Cape Seasonings, Sour Dough Pretzel Pieces
High in sodium — 26% DV per serving
464kcal
7.1Protein
16.1Fat
71.4Carbs
MJAY's Specialty Baked Foods Inc.
Whole Foods Market, Pocket Pita Breads
250kcal
10.7Protein
0Fat
53.6Carbs
MJAY's Specialty Baked Foods Inc.
Pocket Pita Breads
259kcal
9.4Protein
1.8Fat
52.9Carbs