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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are added to foods, especially cereals, to increase their iron and zinc …
What it is
Zinc oxide is a mineral compound of zinc and oxygen. Reduced iron is a form of iron powder. Both are commonly added to foods as nutrient supplements.
Why it's used
These ingredients are added to foods, especially cereals, to increase their iron and zinc content. They serve as essential minerals that the body needs for various functions.
Health notes
Both zinc oxide and reduced iron are recognized as safe by the FDA when used as nutrient supplements. The Scientific Committee on Food (SCF) in Europe has evaluated iron, and JECFA has evaluated zinc. These minerals are vital for immune function and cell growth. Excessive iron intake can be harmful, but the amounts added to foods are generally considered safe and help prevent deficiencies.
Allergen info
Neither zinc oxide nor reduced iron are derived from any of the FDA's 9 major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.