Thin Sliced Beef Sirloin Steak — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 120 calories. Per 100 g: 143 calories, 21.4 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Sirloin, Dextrose, Garlic Powder, Onion Powder, Paprika, Salt, Seared In Vegetable Oil, Seasoning, Spices, Water
Frequently asked questions
How many calories are in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 143 calories.
How much protein is in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 21.43 g protein.
How many carbohydrates are in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 5.95 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 4.76 g sugars.
How much sodium (salt) is in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Sliced Beef Sirloin Steak?
Per 100 g of Thin Sliced Beef Sirloin Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Sliced Beef Sirloin Steak?
The main ingredients in Thin Sliced Beef Sirloin Steak are: Beef Sirloin, Dextrose, Garlic Powder, Onion Powder, Paprika.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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