TWO BROTHERS

Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt

UPC 20601402324 Manufacturer: Rafael Padilla & Cia S. En C. Chocolate Updated Sep 27, 2026

Per serving (1 Bar, 57 g): 290 calories. Per 100 g: 509 calories, 5.3 g protein, 31.6 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (57g)

Amount per servingCalories
290
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 39.9mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 24.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 5.4mg 30%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

509 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars42.1 g
Added sugars42.1 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)43.8g
Fat31.6 g
Saturated fat19.3 g
Trans fat0 g
Cholesterol18 mg
Sodium70 mg
Calcium35 mg
Potassium246 mg
Iron9.5 mg
Vitamin D0 mcg

Where to buy Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt

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Ingredients

Butter, Carrageenan, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Dark Chocolate, Filling Cream Heavy Cream, Granulated Sugar, Gum Tragacanth, Milk, Polysorbate 80, Sea Salt, Soy Lecithin, Sugar, Vanilla Bean Specks, Vanilla Extract, Vanilla Flavor, Vanilla Paste

Frequently asked questions

How many calories are in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 509 calories.

How much protein is in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 5.26 g protein.

How many carbohydrates are in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 49.12 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 42.11 g sugars.

How much sodium (salt) is in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

Per 100 g of Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt?

The main ingredients in Dark Belgian Chocolate With Caramel & Sea Salt, Dark With Caramel & Sea Salt are: Butter, Carrageenan, Chocolate Liquor, Cocoa Butter, Corn Syrup.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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