Stir-Fry Asian Sauce — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 17.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stir-Fry Asian Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Cane Sugar, Corn Starch, Garlic Powder, Ginger Powder, Ginger Puree, Koji, Mirin Wine, Rice, Sake, Salt, Soy Sauce, Soybeans, Toasted Sesame Oil, Water, Wheat, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 88 calories.
How much protein is in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 0.0 g protein.
How many carbohydrates are in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 17.65 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 11.76 g sugars.
How much sodium (salt) is in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 1294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir-Fry Asian Sauce?
Per 100 g of Stir-Fry Asian Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir-Fry Asian Sauce?
The main ingredients in Stir-Fry Asian Sauce are: Black Pepper, Cane Sugar, Corn Starch, Garlic Powder, Ginger Powder.
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