Jelly Beans Jumbo Candy — Nutrition Facts & Ingredients
Per serving (1/4 CUP, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size1/4 CUP (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Ascorbic Acid, Blue 1, Citric Acid, D-tocopherlol, Dextrose, High Fructose Wheat Syrup, Natural Antioxidants, Red 40, Sugar, Turmeric Extract, Vegetable Oil, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 500 calories.
How much protein is in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 3.33 g protein.
How many carbohydrates are in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 110.0 g carbohydrates. Of which 63.33 g sugars.
How much sugar is in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 63.33 g sugars.
How much sodium (salt) is in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Beans Jumbo Candy?
Per 100 g of Jelly Beans Jumbo Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Beans Jumbo Candy?
The main ingredients in Jelly Beans Jumbo Candy are: Artificial Color, Artificial Flavors, Ascorbic Acid, Blue 1, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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