Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 19.1 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (0.25 cup dry mix Makes about one, 4"" pancake or waffle, 42 g): 150 calories. Per 100 g: 357 calories, 19.1 g protein, 2.4 g fat.
Nutrition Facts
Serving size0.25 cup dry mix Makes about one, 4"" pancake or waffle (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Corn Starch, Monocalcium Phosphate, Organic Cane Sugar, Organic Natural Flavor, Organic Pea Protein, Organic Potato Starch, Organic Rice Flour, Sea Salt, Sodium Acid Pyrophosphate, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 357 calories.
How much protein is in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 19.05 g protein.
How many carbohydrates are in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 66.67 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 7.14 g sugars.
How much sodium (salt) is in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
Per 100 g of Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix?
The main ingredients in Gluten Free Plant-Based Protein 8 G Pancake & Waffle Mix are: Baking Powder, Baking Soda, Corn Starch, Monocalcium Phosphate, Organic Cane Sugar.
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