Pork & Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 140 calories. Per 100 g: 108 calories, 4.6 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Syrup, High Fructose Corn Syrup, Natural Flavorings, Onion Powder, Paprika Coloring, Pork, Prepared White Beans, Salt, Spice, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Pork & Beans?
Per 100 g of Pork & Beans there are 108 calories.
How much protein is in Pork & Beans?
Per 100 g of Pork & Beans there are 4.62 g protein.
How many carbohydrates are in Pork & Beans?
Per 100 g of Pork & Beans there are 18.46 g carbohydrates. Of which 5.38 g sugars.
How much sugar is in Pork & Beans?
Per 100 g of Pork & Beans there are 5.38 g sugars.
How much sodium (salt) is in Pork & Beans?
Per 100 g of Pork & Beans there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork & Beans?
Per 100 g of Pork & Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork & Beans?
The main ingredients in Pork & Beans are: Baking Soda, Cane Syrup, High Fructose Corn Syrup, Natural Flavorings, Onion Powder.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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