BAR-S

Chicken — Nutrition Facts & Ingredients

UPC 15900000609 Manufacturer: Bar-S Foods Co. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 32 g): 70 calories. Per 100 g: 219 calories, 15.6 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (32g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 370mg 16%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein15.6 g
Carbohydrates9.4 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.4g
Fat15.6 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol62 mg
Sodium1156 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn Syrup, Dextrose, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Flavorings, Water

Frequently asked questions

How many calories are in Chicken?

Per 100 g of Chicken there are 219 calories.

How much protein is in Chicken?

Per 100 g of Chicken there are 15.62 g protein.

How many carbohydrates are in Chicken?

Per 100 g of Chicken there are 9.38 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Chicken?

Per 100 g of Chicken there are 3.12 g sugars.

How much sodium (salt) is in Chicken?

Per 100 g of Chicken there are 1156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken?

Per 100 g of Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken?

The main ingredients in Chicken are: Corn Syrup, Dextrose, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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