Caramel Flan — Nutrition Facts & Ingredients
Per serving (1 cup, 113 g): 130 calories. Per 100 g: 115 calories, 2.6 g protein, 2.2 g fat.
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carrageenan, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum, Milk, Modified Food Starch, Potassium Sorbate To Maintain Freshness, Salt, Sugar, Water, Whole Eggs, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Caramel Flan?
Per 100 g of Caramel Flan there are 115 calories.
How much protein is in Caramel Flan?
Per 100 g of Caramel Flan there are 2.65 g protein.
How many carbohydrates are in Caramel Flan?
Per 100 g of Caramel Flan there are 22.12 g carbohydrates. Of which 19.47 g sugars.
How much sugar is in Caramel Flan?
Per 100 g of Caramel Flan there are 19.47 g sugars.
How much sodium (salt) is in Caramel Flan?
Per 100 g of Caramel Flan there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Flan?
Per 100 g of Caramel Flan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Flan?
The main ingredients in Caramel Flan are: Artificial Flavors, Carrageenan, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum.
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