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Pasteurized Process Cheese Spread With Gruyere, Gruyere — Nutrition Facts & Ingredients

UPC 73015001973 Manufacturer: Emmi Schweiz AG Cheese Updated Sep 27, 2026

Per serving (1 WEDGE, 23.3 g): 70 calories. Per 100 g: 300 calories, 17.2 g protein, 25.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 WEDGE (23.3g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4.0g
Calcium 150mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein17.2 g
Carbohydrates4.3 g
Sugars4.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat25.8 g
Saturated fat15.0 g
Trans fat0 g
Cholesterol64 mg
Sodium1288 mg
Calcium644 mg
Vitamin A257 mcg

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Ingredients

Butter, Buttermilk Powder, Cultured Cow's Milk, Enzymes, Salt, Skimmed Milk Powder, Sodium And Calcium Citrate, Swiss Hard And Semi-hard Cheese And Swiss Gruyere Cheese, Water

Frequently asked questions

How many calories are in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 300 calories.

How much protein is in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 17.17 g protein.

How many carbohydrates are in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 4.29 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 4.29 g sugars.

How much sodium (salt) is in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 1288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

Per 100 g of Pasteurized Process Cheese Spread With Gruyere, Gruyere there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process Cheese Spread With Gruyere, Gruyere?

The main ingredients in Pasteurized Process Cheese Spread With Gruyere, Gruyere are: Butter, Buttermilk Powder, Cultured Cow's Milk, Enzymes, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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