EMMI

Cheese Fondu — Nutrition Facts & Ingredients

UPC 73015003038 Manufacturer: Emmi Schweiz AG Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 57 g): 130 calories. Per 100 g: 228 calories, 14.0 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 360mg 16%
Total Carbohydrate 1.0g 0%
Protein 8.0g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein14.0 g
Carbohydrates1.8 g
Fat15.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol44 mg
Sodium632 mg
Calcium439 mg
Iron0 mg
Vitamin A158 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Cultured Cow's Milk, Emulsifying Salts, Enzymes, Herb Brandy, Locust Bean Gum, Salt, Sodium Phosphate, Spices, Stabilizer, Starch, Switzerland Swiss Cheese 50, Water, White Wine

Frequently asked questions

How many calories are in Cheese Fondu?

Per 100 g of Cheese Fondu there are 228 calories.

How much protein is in Cheese Fondu?

Per 100 g of Cheese Fondu there are 14.04 g protein.

How many carbohydrates are in Cheese Fondu?

Per 100 g of Cheese Fondu there are 1.75 g carbohydrates.

How much sodium (salt) is in Cheese Fondu?

Per 100 g of Cheese Fondu there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheese Fondu?

The main ingredients in Cheese Fondu are: Citric Acid, Cultured Cow's Milk, Emulsifying Salts, Enzymes, Herb Brandy.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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