Springfield, Crunchy Fish Sticks — Nutrition Facts & Ingredients
Per serving (4 STICKS, 76 g): 200 calories. Per 100 g: 263 calories, 13.2 g protein, 13.2 g fat.
Nutrition Facts
Serving size4 STICKS (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Leavening, Minced Pollock, Modified Corn Starch, Natural Flavors, Nonfat Dried Milk, Sodium Aluminum Phosphate, Soybean Canola Oil, Sugar, The Following: Salt, Vegetable Oil, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 263 calories.
How much protein is in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 13.16 g protein.
How many carbohydrates are in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 25.0 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 1.32 g sugars.
How much sodium (salt) is in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Springfield, Crunchy Fish Sticks?
Per 100 g of Springfield, Crunchy Fish Sticks there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Springfield, Crunchy Fish Sticks?
The main ingredients in Springfield, Crunchy Fish Sticks are: Baking Soda, Leavening, Minced Pollock, Modified Corn Starch, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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