Nonfat Dried Milk
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What it is
Nonfat dried milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, lactose, and minerals from the original milk, but very little fat.
Why it's used
Manufacturers use nonfat dried milk as a source of protein and solids, and to improve texture and flavor in baked goods, dairy products, and processed meats. It is commonly found in ice cream, yogurt, bread, and infant formula.
Health notes
Nonfat dried milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated nonfat dried milk. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Milk is one of the FDA's 9 major food allergens. Nonfat dried milk is derived from milk and therefore contains milk allergens. It does not contain gluten.
Products containing Nonfat Dried Milk
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All Star Dairy Association Inc
Giffords, Low Fat Yogurt, Black Raspberry, Chocolate Chip, Black Raspberry, Chocolate Chip
191kcal
4.4Protein
5.2Fat
33.8Carbs
All Star Dairy Association Inc
Gifford's, Ice Cream, Camp Coffee, Camp Coffee
High in saturated fat — 30% DV per serving
235kcal
2.9Protein
13.2Fat
25Carbs