Organic Uncured Turkey Bacon, Turkey — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 30 calories. Per 100 g: 107 calories, 21.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Celery Juice Powder, Organic Honey, Organic Spices, Organic Turkey Meat, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 107 calories.
How much protein is in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 21.43 g protein.
How many carbohydrates are in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 0.0 g sugars.
How much sodium (salt) is in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Uncured Turkey Bacon, Turkey?
Per 100 g of Organic Uncured Turkey Bacon, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Uncured Turkey Bacon, Turkey?
The main ingredients in Organic Uncured Turkey Bacon, Turkey are: Cultured Celery Juice Powder, Organic Honey, Organic Spices, Organic Turkey Meat, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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