Caramel Corn — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Sugar, Butter, Canola, Corn, Corn Syrup, Cream, Popcorn, Salt, Soy Lecithin, Sunflower, Vanilla, Vegetable Oil
Frequently asked questions
How many calories are in Caramel Corn?
Per 100 g of Caramel Corn there are 464 calories.
How much protein is in Caramel Corn?
Per 100 g of Caramel Corn there are 3.57 g protein.
How many carbohydrates are in Caramel Corn?
Per 100 g of Caramel Corn there are 75.0 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Caramel Corn?
Per 100 g of Caramel Corn there are 42.86 g sugars.
How much sodium (salt) is in Caramel Corn?
Per 100 g of Caramel Corn there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Corn?
Per 100 g of Caramel Corn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Corn?
The main ingredients in Caramel Corn are: Baking Soda, Brown Sugar, Butter, Canola, Corn.
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