EMBASA

Embasa, Salsa Verde — Nutrition Facts & Ingredients

UPC 75386049875 Manufacturer: Empacadora Del Bajio S.A. Dips & Salsa Updated Sep 27, 2026

Embasa, Salsa Verde
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 31 g): 5 calories. Per 100 g: 16 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein0 g
Carbohydrates3.2 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium645 mg
Calcium0 mg
Iron0 mg
Vitamin A96.9 mcg
Vitamin C0 mg

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Ingredients

Chiles, Cilantro, Garlic Powder And Citric Acid, Onions, Salt, Sodium Benzoate, Tomatillo, Xanthan Gum

Frequently asked questions

How many calories are in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 16 calories.

How much protein is in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 0.0 g protein.

How many carbohydrates are in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 3.23 g sugars.

How much sodium (salt) is in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Embasa, Salsa Verde?

Per 100 g of Embasa, Salsa Verde there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Embasa, Salsa Verde?

The main ingredients in Embasa, Salsa Verde are: Chiles, Cilantro, Garlic Powder And Citric Acid, Onions, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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