Key Food, All Purpose Flour — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 10 gper 100 g
- Carbs
- 73.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 CUP | ABOUT, 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 CUP | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Key Food, All Purpose Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How many calories are in Key Food, All Purpose Flour?
Per 100 g of Key Food, All Purpose Flour there are 333 calories.
How much protein is in Key Food, All Purpose Flour?
Per 100 g of Key Food, All Purpose Flour there are 10.0 g protein.
How many carbohydrates are in Key Food, All Purpose Flour?
Per 100 g of Key Food, All Purpose Flour there are 73.33 g carbohydrates.
How much sodium (salt) is in Key Food, All Purpose Flour?
Per 100 g of Key Food, All Purpose Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Key Food, All Purpose Flour?
Per 100 g of Key Food, All Purpose Flour there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Key Food, All Purpose Flour?
The main ingredients in Key Food, All Purpose Flour are: Bleached Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin.
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Level of processing
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Nutrition breakdown
Macronutrients
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