Nacho Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apo Carotenal, Calcium, Cheddar Cheese, Cheese Cultures, Chili Pepper, Cream, Dehydrated Onion And Garlic, Enzymes, Maltodextrin, Milk, Natural Flavors, Paprika, Preservative, Proprionate, Salt, Silicon Dioxide To Prevent Caking, Sodium Phosphate, Spices, Water, Whey
Frequently asked questions
How many calories are in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 250 calories.
How much protein is in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 10.71 g protein.
How many carbohydrates are in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 0.0 g sugars.
How much sodium (salt) is in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nacho Cheese Dip?
Per 100 g of Nacho Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nacho Cheese Dip?
The main ingredients in Nacho Cheese Dip are: Apo Carotenal, Calcium, Cheddar Cheese, Cheese Cultures, Chili Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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