Garden Vegetable — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 16.3 gper 100 g
- Carbs
- 55.8 gper 100 g
- Fat
- 5.8 gper 100 g
Where to buy
Per serving (0.25 cup, 43 g): 170 calories. Per 100 g: 395 calories, 16.3 g protein, 5.8 g fat.
Nutrition Facts
Serving size0.25 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garden Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Carrot, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Vegetables, Parsley, Quinoa, Red And Green Bell Peppers, Salt, Spices, Tomato, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Garden Vegetable?
Per 100 g of Garden Vegetable there are 395 calories.
How much protein is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 16.28 g protein.
How many carbohydrates are in Garden Vegetable?
Per 100 g of Garden Vegetable there are 55.81 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 2.33 g sugars.
How much sodium (salt) is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable?
The main ingredients in Garden Vegetable are: Cane Sugar, Carrot, Citric Acid, Dehydrated Garlic, Dehydrated Onion.
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