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Popped Multigrain Chips — Nutrition Facts & Ingredients

UPC 847028080016 Manufacturer: Sports Licensing Solutions LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

120

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 20g 7%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 2.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein7.1 g

Carbohydrates71.4 g

Sugars0 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)64.3g

Fat16.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium643 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C4.3 mg

Where to buy

Search on Amazon for Popped Multigrain Chips

Prices and availability are set by the retailer.

Ingredients

Brown Rice Flour, Chia Seeds, Flaxseed Meal, Potato Flakes, Potato Starch, Safflower Sunflower Canola Oil, Sea Salt

Frequently asked questions

How many calories are in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 429 calories.

How much protein is in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 7.14 g protein.

How many carbohydrates are in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 71.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 0.0 g sugars.

How much sodium (salt) is in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popped Multigrain Chips?

Per 100 g of Popped Multigrain Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popped Multigrain Chips?

The main ingredients in Popped Multigrain Chips are: Brown Rice Flour, Chia Seeds, Flaxseed Meal, Potato Flakes, Potato Starch.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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