Flaxseed Meal
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What it is
Flaxseed meal is made from ground flaxseeds. Flaxseeds come from the flax plant, which is grown for its fiber and seeds. The seeds are typically toasted and ground to create the meal.
Why it's used
Flaxseed meal is often added to foods for its nutritional value, particularly fiber and omega-3 fatty acids. It can also act as a binder in baked goods, similar to eggs. It is commonly found in baked goods like cookies and muffins, as well as cereals and snack bars.
Health notes
Flaxseed meal is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fiber and alpha-linolenic acid (ALA), an omega-3 fatty acid. Some research suggests flaxseed consumption may have benefits for heart health and digestion, but more research is needed. JECFA has evaluated flaxseed and found no safety concerns at typical consumption levels. It is not a major allergen.
Allergen info
Flaxseed is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Products containing Flaxseed Meal
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