Cedar Planked Atlantic Salmon — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 306 calories. Per 100 g: 271 calories, 16.8 g protein, 11.5 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Atlantic Salmon, Brown Sugar, Canola Oil, Dehydrated Vegetables, Maple Sugar, Milk, Red Wine Powder, Salt, Silicon Dioxide, Soy, Spices, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 271 calories.
How much protein is in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 16.81 g protein.
How many carbohydrates are in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 7.08 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 0.88 g sugars.
How much sodium (salt) is in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cedar Planked Atlantic Salmon?
Per 100 g of Cedar Planked Atlantic Salmon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cedar Planked Atlantic Salmon?
The main ingredients in Cedar Planked Atlantic Salmon are: Atlantic Salmon, Brown Sugar, Canola Oil, Dehydrated Vegetables, Maple Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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