LADY LIBERTY

Raspberry Preserves — Nutrition Facts & Ingredients

UPC 600350113063 Manufacturer: McLane Group International, L.P. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
52per serving
Protein
0 gper 100 g
Carbs
65 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 20 g): 52 calories. Per 100 g: 260 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
52
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 13g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars65 g
Fat0 g
Sodium50 mg

Where to buy Raspberry Preserves

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carmine, Citric Acid, Flavor And Color, Fruit Pectin, Preservative, Raspberries, Sugar, Sulfur Dioxide

Frequently asked questions

How many calories are in Raspberry Preserves?

Per 100 g of Raspberry Preserves there are 260 calories.

How much protein is in Raspberry Preserves?

Per 100 g of Raspberry Preserves there are 0.0 g protein.

How many carbohydrates are in Raspberry Preserves?

Per 100 g of Raspberry Preserves there are 65.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Raspberry Preserves?

Per 100 g of Raspberry Preserves there are 65.0 g sugars.

How much sodium (salt) is in Raspberry Preserves?

Per 100 g of Raspberry Preserves there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raspberry Preserves?

The main ingredients in Raspberry Preserves are: Carmine, Citric Acid, Flavor And Color, Fruit Pectin, Preservative.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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