Cottage Cheese — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 80 calories. Per 100 g: 71 calories, 10.6 g protein, 2.2 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Citric Acid, Cream, Guar Gum, Locust Bean Gum, Mono & Diglycerides, Pasteurized Cultured Skim Milk, Potassium Sorbate, Salt, To Preserve Freshness, Vitamin A Palmitate And Enzymes, Xanthan Gum
Frequently asked questions
How many calories are in Cottage Cheese?
Per 100 g of Cottage Cheese there are 71 calories.
How much protein is in Cottage Cheese?
Per 100 g of Cottage Cheese there are 10.62 g protein.
How many carbohydrates are in Cottage Cheese?
Per 100 g of Cottage Cheese there are 4.42 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Cottage Cheese?
Per 100 g of Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in Cottage Cheese?
Per 100 g of Cottage Cheese there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cottage Cheese?
Per 100 g of Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cottage Cheese?
The main ingredients in Cottage Cheese are: Carrageenan, Citric Acid, Cream, Guar Gum, Locust Bean Gum.
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