WEIS

Turkey Breast — Nutrition Facts & Ingredients

UPC 41497065844 Manufacturer: Weis Markets, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 16.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 430mg 19%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein16.1 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol27 mg
Sodium768 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carregeenan, Dextrose, Flavoring, Modified Food Starch, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, The Following: Salt, Turkey Breast, Water

Frequently asked questions

How many calories are in Turkey Breast?

Per 100 g of Turkey Breast there are 89 calories.

How much protein is in Turkey Breast?

Per 100 g of Turkey Breast there are 16.07 g protein.

How many carbohydrates are in Turkey Breast?

Per 100 g of Turkey Breast there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey Breast?

Per 100 g of Turkey Breast there are 1.79 g sugars.

How much sodium (salt) is in Turkey Breast?

Per 100 g of Turkey Breast there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Breast?

Per 100 g of Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Breast?

The main ingredients in Turkey Breast are: Carregeenan, Dextrose, Flavoring, Modified Food Starch, Potassium Lactate.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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